Introducing a new product at Michi-no-Eki Kitagawa Hayuma Local Products Center: "Fushimen noodles from Seike Shoten (Miyazaki City)"

The noodles are called "fushimen" because the top and bottom parts, which experience the most stress during the drying process, are called "fushi" (nodes).

Gobomen Fushimen (burdock root noodles) 450 yen

Hand-stretched somen noodles (fushimen) 450 yen

In addition to being enjoyed as hot or cold noodles, it is also popular as an ingredient in miso soup, salads, and zenzai (sweet red bean soup).