A feast of "kaki" (persimmon), "oysters," and "kaki no tane" (rice crackers).

"Michi-no-Eki Kitagawa Hayuma Oyster Fair" will be held!!

Date: November 1st (Saturday) to November 3rd (Monday), 2020 [3 days]

Contents:

Sales of "persimmons"

Kitagata-grown Jiro persimmons

- Ukiha Roadside Station (Fukuoka Prefecture): Taishu persimmons, Fuyu persimmons

Fuji persimmons from Ehime Prefecture

Sales of processed oyster products

- Kinoya Ishinomaki Suisan (Miyagi Prefecture) Smoked oysters in oil

・Goko Foods (Miyagi Prefecture): Grilled oysters, smoked oysters

・Yamato Foods (Hiroshima Prefecture) Hiroshima Oysters Pickled in Salt and Lemon Oil, Hiroshima Oysters

Canned hot pot, Hiroshima oyster salt and lemon hot pot

　　　

Sales of "Kaki no Tane"

- Kirishima Shuzo's Taste Blend supervised "Kameda no Kaki no Tane" (Niigata Prefecture): Chicken Nanban flavor, Fried Chicken flavor, Miso Motsunabe flavor

Taro Foods (Osaka Prefecture): Spicy Kaki no Tane & Peanut Chili Flavor, Spicy Kaki no Tane & Peanut Sansho Flavor

Fujiya Hozenji Arare (Osaka Prefecture): Tsuki no Tane Rich Cheese, Tsuki no Tane Potato Butter, Tsuki no Tane Wasabi Soy Sauce, Tsuki no Tane Plum Sugar, Tsuki no Tane Spicy Cod Roe Mayo, Tsuki no Tane Kinpira Gobo, Tsuki no Tane Yuzu Ichimi

*Quantities of each item are limited. We apologize if items are sold out.

Future plans

November 8th (Saturday) Caregiving Day Awareness Event at Michi-no-Eki Kitagawa Hayuma

November 8th (Sat) - 9th (Sun) Miyazaki Prefecture Roadside Station Grand Gathering (Venue: Michi-no-Eki Miyakonojo NiQLL)

November 16th (Sunday) November Bread Fair

November 23rd (Sun) Kitagawa Industrial Festival at Michi-no-Eki Kitagawa Hayuma