Introducing the "Michi-no-Eki Kitagawa Hayuma Bread Fair, March 2021"

The third Sunday of every month is the "Michi-no-Eki Kitagawa Hayuma Bread Fair," and this time the theme is "Savory Breads."

Apple, Kinpira (braised burdock root and carrot), Basil Tomato, Hijiki (seaweed), Ham and Egg, Chicken Nanban

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We will be selling a total of 6 types of savory bread.

We also have bread available only today.

Please come visit "Michi-no-Eki Kitagawa Hayuma" today.

*Quantities of each item are limited. We apologize if items are sold out.