Now being held at Shinjuku Miyazaki-kan Konne!!

Products that Nobeoka Roadside Station is proud of are now on sale at Shinjuku Miyazaki-kan Konne.

If you're in the area, please, please stop by!

Period: February 12th (Saturday) to February 22nd (Tuesday), 2020

[Miyazaki Regional Relay Fair ~Nobeoka Roadside Station~]

February 12th (Saturday) - February 22nd (Tuesday), 2020

☆Product Lineup☆

・Kitagata Peach Yokan (Michi-no-Eki Kitagata Yochimiroya)

・Kitagata Jiro Persimmon Yokan (Michi-no-Eki Kitagata Yochimiroya)

・Yam soba (Michi-no-Eki Kitakata Yochimiroya)

・Moon Salt (Michi-no-Eki Kitaura)

・Full Moon Salt (Michi-no-Eki Kitaura)

- Moon Salt 0.1 Carat Diamond (Michi-no-Eki Kitaura)

- Moon Salt Platinum (Michi-no-Eki Kitaura)

- Moon Salt Platinum Powder (Michi-no-Eki Kitaura)

・Nigari-chan (Michi-no-Eki Kitaura)

- Moon Salt Candy (Michi-no-Eki Kitaura)

- Tsuki no Shio Shio Yokan (Kitaura Roadside Station)

・Tsuki no Miso (Michi-no-Eki Kitaura)

- Aji-ten (Kitaura Roadside Station)

・Tachiuo Ten (Roadside Station Kitaura)

- Local fish tempura (Kitaura Roadside Station)

・Deep-fried tempura set (Michi-no-Eki Kitaura)

・Moon Salt Chicken Thigh Charcoal Grill (Michi-no-Eki Kitaura)

- Pickled offal hot pot (Michi-no-Eki Kitaura)

・Marinated chicken hot pot (Michi-no-Eki Kitaura)

・Nobegaku Pudding (Michi-no-Eki Kitagawa Hayuma)

・Nobegaku Salt Pudding (Michi-no-Eki Kitagawa Hayuma)

・Nobegaku Hebesu Cake (Michi-no-Eki Kitagawa Hayuma)

・Nobegaku Hyuganatsu Cake (Michi-no-Eki Kitagawa Hayuma)

- Hyuganatsu jelly (Michi-no-Eki Kitagawa Hayuma)

・Nobeoka Local Dressing - Kumquat (Michi-no-Eki Kitagawa Hayuma)

- Aji-ten (horse mackerel tempura) from Hyuga-nada, Miyazaki (Michi-no-Eki Kitagawa Hayuma)

- Sardine tempura from Hyuga-nada Sea, Miyazaki (Michi-no-Eki Kitagawa Hayuma)

- Ayu meat uruka (Michi-no-Eki Kitagawa Hayuma)

- Sweet and sour chicken nanban (from Kitagawa Hayuma Roadside Station)

- Moon Salt Cookies (Michi-no-Eki Kitagawa Hayuma)

・Nobeoka Ginger Ale (Michi-no-Eki Kitagawa Hayuma)

- Eel bone crackers (Michi-no-Eki Kitagawa Hayuma)

- Natural hijiki seaweed from Sumie (Michi-no-Eki Kitagawa Hayuma)

- Mixed seafood chirashi sushi base (from Kitagawa Hayuma Roadside Station)

- Oil sardines (Michi-no-Eki Kitagawa Hayuma)

- Ginkgo cutting board (Michi-no-Eki Kitagawa Hayuma)

・Hotaru Kago (Michi-no-Eki Kitagawa Hayuma)