The "Okinawa Fair 2021," co-hosted by Michi-no-Eki Kyoda (Nago City, Okinawa Prefecture) and Michi-no-Eki Kitagawa Hayuma (Nobeoka City, Miyazaki Prefecture), is currently underway!

Hi there! We sell a wide variety of Okinawan products that are rarely seen in Miyazaki.

My particular recommendation this time is...

Okinawa mandarin oranges

When you think of mandarins, you might think of Wakayama, Ehime, or Kumamoto prefectures in Kyushu, but Okinawa has mandarins too!!

• 

Kabuchi mandarin oranges

This mandarin orange is native to Okinawa. It may look rough and unattractive, but it has a refreshing aroma and a pleasant sweetness.

Oto mandarin oranges

This is a native Okinawan mandarin orange with a tart flavor. You can eat it as is, or squeeze it like lemon for cooking.

• 

Targayo Mandarin Orange

This is a hybrid variety of Kabuchi mandarin and Oto mandarin. It is a mandarin with a good balance of sweetness and acidity. The name comes from the Okinawan dialect, where it was said, "Who created it? → Dare ga yo → Ta-ga yo → Taruga yo."

Furthermore

Open-field grown pineapple (N-pineapple Hawaiian variety), unripe shikwasa citrus, green papaya (vegetable papaya), fresh sea grapes, and more—a full Okinawan selection!

• 

It's running until the day after tomorrow (Sunday, October 17th, 2021)!

Please come visit us at "Michi-no-Eki Kitagawa Hayuma" this weekend!

Kitagawa Hayuma Roadside Station Okinawa Fair 2021

~ Hi there! This is "Michi-no-Eki Kyoda Yanbaru Products Center". ~

Period October 15th (Friday) to October 17th (Sunday), 2021 [3 days]

Location: Kitagawa Hayuma Roadside Station

Co-sponsored by Michi-no-Eki Kyoda (Nago City, Okinawa Prefecture)

• 

Okinawa mandarin oranges

Kabuchi mandarin oranges

This mandarin orange is native to Okinawa. It may look rough and unattractive, but it has a refreshing aroma and a pleasant sweetness.

Oto mandarin oranges

This is a native Okinawan mandarin orange with a tart flavor. You can eat it as is, or squeeze it like lemon for cooking.

Targayo Mandarin Orange

This is a hybrid variety of Kabuchi mandarin and Oto mandarin. It is a mandarin with a good balance of sweetness and acidity. The name comes from the Okinawan dialect, where it was said, "Who created it? → Dare ga yo → Ta-ga yo → Taruga yo."

Okinawa specialty products

Agricultural, forestry, and marine products

Open-field grown pineapple (N pineapple, Hawaiian variety), unripe shikwasa citrus, green papaya (vegetable papaya), fresh sea grapes.

Okinawa specialty products

Okinawan shallot pickles, Okinawa soba, rafute (braised pork belly), sata andagi (Okinawan doughnuts), fu (wheat gluten), Yanbaru koregusu (Okinawan chili sauce), shikwasa ponzu (Okinawan citrus ponzu sauce), salt crackers, brown sugar, chinsuko (Okinawan shortbread), peanut candy, cartilage pork ribs, and much more.

*Quantities of each product are limited. Also, the exhibited products may change.

Kitagawa Hayuma Roadside Station Telephone: (0982) 24-6006