Okinawan Atemoya has arrived (December 27, 2025 (Saturday) - Kitagawa Hayuma Roadside Station)

We have received a shipment of Okinawan-grown atemoya from "Michi-no-Eki Kyoda" (Okinawa Prefecture).

Atemoya is also known as "the ice cream of the forest" because it is a very sweet fruit with a sugar content of 20 to 25 degrees.

After purchase, let it ripen at room temperature (20-22°C) for a few days. It's ready to eat when it has softened completely and the skin has turned slightly brown.