Shimada's "Specialty" Sea Bream Rice Soup is back in stock!!

The "Tai Chazuke Mix" (rice with sea bream in broth), manufactured by the "Shimaura Town Fisheries Successors' Association" on Shimanoura Island, an outlying island of Nobeoka City, was temporarily sold out but is now back in stock.

"Shimaura sea bream" is characterized by its firm, springy texture and moderately fatty flesh. This dish is seasoned with Kyushu soy sauce.

Serve it generously on a bowl of hot rice.

Shimanda's "Specialty" Sea Bream Rice Porridge (100g/1 bag of 100g rice porridge) 1,180 yen

※tax included

*Sold frozen