Spring Doyo "Day of the Ox" Campaign!!

Tuesday, April 25th, 2023 is "Spring Doyo's Day of the Ox".

To coincide with the "Day of the Ox" in the spring Doyo period, the Kitagawa Hayuma Roadside Station Restaurant will be holding an unaju (eel rice bowl) campaign. They are using farmed eels that have been raised in the pure groundwater of the Kitagawa River in Kitagawa Town, Nobeoka City.

Let's eat some eel to boost our energy and enjoy a Golden Week holiday with no restrictions for the first time in several years!!

Period: April 25th (Tuesday) to April 26th (Wednesday) [2 days]

Special Menu

☆Unaju (Eel rice bowl with one whole eel, liver soup, small side dish, dessert, pickles) 3,000 yen

☆Half-size eel rice bowl (half-size eel rice bowl, liver soup, small side dish, dessert, pickles) 1,600 yen

◎ "Doyo" refers to the approximately 18-day period immediately preceding the beginning of each season (Risshun, Rikka, Risshu, and Ritto), while "Ushi no Hi" refers to the day corresponding to the Ox when counting days using the Chinese zodiac. Ushi no Hi occurs every 12 days.

In other words, Doyo no Ushi no Hi means "the Day of the Ox within the Doyo period." (Quoted from the Hankyu Hanshin Department Store online shopping page)

◎ Upcoming "Doyo no Ushi no Hi"

April 25th, July 30th, October 22nd, November 3rd