Today (Sunday, December 18, 2022) is the pre-event for the "Michi-no-Eki Kitagawa Hayuma December Fair".

A whirlwind of four events happening simultaneously: "Nobeoka Commercial High School 'Nagomi' Sales Event, Michi-no-Eki Kitagawa Hayuma 'Bread Fair,' Okinawa Fruits 'Atemoya Fair,' and 'Cyclamen and Poinsettia Sales Event'!"

Today is our monthly (third Sunday) "Bread Fair"

This month's theme is "Croissants".

The bakery is filled with a sweet aroma. Please choose your favorite from our eight varieties of croissants.

*Croissant 110 yen

*Cheese croissant 180 yen

* Tomato Basil Croissant 170 yen

* Salted caramel croissant 140 yen

* Mini croissants (Anno sweet potato flavor) (5 pieces) 210 yen

*Croissant with chestnut filling: 180 yen

*Croissant and kumquat sandwich: 200 yen

*Croissant with chestnut paste filling: 200 yen

Nobeoka Commercial High School "Nagomi" Sales Event

・Sunday, December 18, 2020 10:00-14:00

*We may close earlier if all items are sold out.

Main products for sale

Miyazaki Marine High School's "Miyazaki Marine Skipjack Tuna Dry Curry"

Takachiho High School's "Anshin Tea" Tea Leaves

Ka-te-ri Miyazaki Fruit Butter (Ripe Mango, Hyuganatsu Citrus, Strawberry)

And so on

"Michi-no-Eki Kitagawa Hayuma Bread Fair" This month's theme: "Croissants"

Sales will begin sequentially from 8:30 AM on Sunday, December 18, 2022.

*Quantities of each item are limited. We apologize if items are sold out.

*Bread Fair held on the third Sunday of every month. Events are held with a different theme each month.

Main products for sale

Cheesecake Croissant: 180 yen

Salted caramel croissant: 140 yen

Tomato basil croissant: 170 yen

Croissant 110 yen

"Okinawa Fruit Atemoya Fair"

What is atemoya?

・It's incredibly sweet, you wouldn't guess it from its appearance!

It has a slightly tart taste and a soft, custard-like texture, which is why it's also called a "custard apple."

Since the fruit needs to ripen further, if it's hard, wait until it softens before eating.

Do not put unripe atemoya in the refrigerator. Let them ripen at room temperature (around 20-25 degrees Celsius) for a few days. When ripe, they will become soft and have a sweet aroma.

*In cooperation with Michi-no-Eki Kyoda

"Cyclamen and Poinsettia Sale"

A sale of cyclamen and poinsettias lovingly grown by local producers!!